Elliott Roscoe’s Entrées

 

 

Lemon Thyme Rotisserie Chicken

marinated, roasted and hand cut legs, wings, breast

 

Stuffed Chicken Leg 

Collards, yam, hock, rice, onion gravy, fresh herbs

 

Pan Seared Chicken Breast

simmered in a dijon cream sauce with parmesan, spinach and tomato

 

Buttermilk Fried Chicken

leg, thigh, wing, brown gravy, red pepper honey

 

Smoked Tri tip

Mushroom, pepper, onion, black pepper gravy

 

Rum Braised Short Ribs

Pineapple salsa, rum demi glaze, scotch bonnet, scallion

 

New York Strip Steak

Garlic butter grilled shrimp, peppercorn gravy

 

Bacon Wrapped Pork Tenderloin

Cran-apple chutney, crown royal demi glaze

 

Smoked Pork Ribs

dry rubbed, smoked slow and low, original bbq sauce, green onion slaw

 

Seafood Gumbo

Shrimp, crab, andouille, vegetable trinity, dark roux, file, steamed rice

 

Skillet Blackened Salmon

Pickled vegetables, charred lemon

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Jambalaya Ravioli

Jambalaya stuffed raviolis in tasso cream sauce

 

Caribbean Pasta (vegan)

chayote, spinach, red bell pepper, penne simmered in coconut curry cream sauce

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*If you don't find what your looking for our staff will work with you to create the perfect menu