Entrees | elliottroscoes

LUNCH / DINNER ENTREES

Choice of one or two entrées, accompanied with one vegetable and one starch

Served with bakery rolls and butter

CHICKEN ENTREES

Creamy Dijon

Seared breast bathed in mustard cream sauce garnished with blistered tomato and spinach

Turkey Roulade

breast stuffed with andouille cornbread stuffing hand carved, served with brown gravy, cranberry compote

Marsala

Pan seared breast finished in marsala cream sauce, mushrooms and scallions

Southern Fried

Chicken 48 hour brine, hand battered served spicy honey mustard, hot sauce

BBQ

Hickory smoked quartered chicken dry rubbed, finished with bbq sauce

Lemon Thyme Roasted

Marinated and baked thighs served with chicken jus and fresh herbs

Island Style Teriyaki

Boneless thighs marinated and grilled, basted with pineapple honey teriyaki glaze, sesame seeds

BEEF ENTREES

Rum Braise Short Ribs

rum demi glaze, on chive mashed potatoes

Dutch Oven Pot Roast

beef roast, fall vegetables, brown gravy

Smoked Tri Tip

caramelized onions, mushroom demi-glaze

New York Steak

USDA choice New York steak, red wine reduction

PORK ENTREES

BBQ Spare-Ribs

Pickled vegetables, cider slaw, bbq sauce

Smothered Pork Chops

Caramelized onion, brown gravy

BBQ Pulled Pork

Pickled vegetables, cider slaw bbq sauce

Chile Verde

Spicy green chile sauce, cilantro, tortilla chips, lime crema

SEAFOOD ENTREES

Maple Bourbon Salmon

Baked atlantic salmon, pineapple salsa, maple bourbon glaze

Fried Catfish

Brined in buttermilk, fried in cornmeal, served with red pepper remoulade, hot sauce and lemon

Creamy Cajun Shrimp Fettucine

Fire grilled shrimp, zucchini, andouille, fettucine tossed in a cajun cream sauce

Seafood Gumbo

Bountiful bowl of shrimp, crab, snapper, andouille, vegetable trinity, simmered in dark roux

Thai Coconut Shrimp Curry

Shrimp, vegetables, simmered in a red coconut curry sauce finished with lime and thai basil

VEGETARIAN / VEGAN

Southwest Stuffed Baked Sweet Potato

Black bean, corn, salsa, cilantro, chipotle ranch

Roasted Vegetable Lasagna

Layered zucchini, spinach, marinara, ricotta, mozzarella

Mediterranean Platter

falafel, cucumber, tomato, olives, hummus, spicy green tahini on a bed of lemon rice

Sun-dried Tomato Pesto Pasta

Rigatoni smothered in sundried tomato cream sauce, basil